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Oda House Express



Regular price $9.00 USD
Regular price Sale price $9.00 USD
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Transport yourself to the rich culinary traditions of Georgia with Pelamushi, a beloved traditional Georgian dessert crafted with Chef Maia Acquaviva's grandmother's recipe. As the birthplace of wine, Georgia brings forth a delightful treat that showcases the country's deep connection to grapes and its culinary heritage.

Pelamushi begins with the finest grape juice, a nod to Georgia's winemaking legacy. The juice is carefully simmered, allowing it to naturally reduce and intensify in flavor. Chef Maia follows her grandmother's footsteps by adding a blend of wheat and corn flour to create a smooth, velvety texture that envelops the senses.

The result is a dessert that embodies the essence of Georgian cuisine—rich, comforting, and full of tradition. Each spoonful of Pelamushi transports you to the vineyards of Georgia, with its unmistakable grape flavor that intertwines with the heartiness of the wheat and corn flour.

To complement the delightful flavors of Pelamushi, Chef Maia adds a generous serving of walnuts. These wholesome nuts provide a delightful crunch and a nutty aroma, enhancing the overall experience of this timeless Georgian dessert.

Pelamushi not only satisfies your sweet tooth but also serves as a cultural ambassador, carrying the spirit and heritage of Georgia. It pays homage to the land where wine was born, and its connection to the land is reflected in every bite.

As you savor this traditional Georgian delight, let yourself be carried away by the flavors and the memories it evokes. Pelamushi is a testament to the love and respect for culinary traditions passed down through generations, preserving the essence of Georgia in a sweet and comforting dessert.

Experience the warmth of Georgian hospitality and the richness of its cuisine with Pelamushi, lovingly recreated by Chef Maia. Whether you're discovering it for the first time or indulging in a cherished childhood memory, this traditional Georgian dessert is sure to leave a lasting impression, one that captures the essence of a culture deeply intertwined with the grape and the love for delicious culinary delights.

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